Charcuterie is a very popular snack to serve alongside wine. Charcuterie boards contain any processed meats that have been dehydrated, smoked, salted, or cured. You will often see Charcuterie served on a platter on its own or as Antipasto.
There are lots of different wines that work well with a charcuterie board. Crisp white wines, such as Pinot Grigio, Prosecco, and Rosé go very well with these snacks. Lighter red wines, such as Barbera and Beaujolais also go very well with this food.
So, if you’re looking for some advice on the best wine pairings to pair with charcuterie boards, you’ve come to the right place! Read on for more information on the best wine pairings for this snack. Let’s dive in!
What Is A Charcuterie Board?
A charcuterie board refers to some prepared meats, such as ham, bacon, and sausage. They have become very popular as appetizers or party snacks in recent years.
These boards should only contain French meat products, however, it often refers to assorted meats in recent years. It has also broadened to include cheeses, nuts, vegetables, fruits, and crackers.
Charcuterie derives from a French phrase meaning ‘cooked meat’. It refers not only to the meat itself but also to the shops in which it was sold.
Pairing Beaujolais Villages With Charcuterie
Beaujolais is a light-bodied wine, and it is the best option for pairing with Charcuterie. Beaujolais is a low-alcohol wine, which is often served before a meal.
The low alcohol in this wine ensures that the wine doesn’t clash with the flavors in the Charcuterie, specifically the meats cured with hot pepper flakes.
This wine is also very light and full of fruity flavors. This means that it can cut through the salt and fat content. When this is served chilled, the fruity flavors work as a great contrast against the meaty flavors in the Charcuterie.
Pairing Sauvignon Blanc With Charcuterie
Sauvignon Blanc works very well when it is served alongside a charcuterie board. This is because this white wine has hints of lime, lemon, and grapefruit.
These flavors work as a great contrast against the saltiness of the charcuterie board, bringing out the delicious flavors of both the wine and the meat.
Sauvignon Blancs are produced all over the world. This wine is crisp and refreshing, and will leave you feeling very satisfied!
Pairing Charcuterie And Prosecco
Charcuterie platters are often put out during an event, and they are very commonly found at a celebration, such as a wedding. For this reason, the best way to celebrate alongside this is with a glass of sparkling wine!
Prosecco is an Italian Sparkling Wine. It is light, crisp, and filled with flavors of pear, apple, and citrus.
The bubbles in prosecco take away all of the salt and fat, allowing you to keep your mouth refreshed and ensuring that the Charcuterie tastes as good as it can taste.
Prosecco is also light, making it a great way to start the party. Champagne also works very well, however, if you are on a budget, prosecco is a cheaper option.
Pairing Charcuterie And Rosé
Charcuterie is great when it is paired with Rosé. However, in the US, this isn’t a very popular wine choice for males. For this reason, this is a common choice for things like weddings and bridal showers.
Rosé is a great wine that offers a lot of fruity flavors, complimenting the meaty flavors of the charcuterie board.
Pairing Charcuterie And Dry Sherry Pairing
Sherry is an underrated wine in the US, and not many people consider it a drink for under 90-year-olds! However, some of the variants of cherry are great for pairing with charcuterie.
Lots of Sherry’s are quite dry, and they have some nutty and fruity flavors. These flavors hold up to the meaty flavors of the Charcuterie, while the high acidity cuts through the fat and salt of the cured meat.
Pairing Charcuterie And Chardonnay
Chardonnay goes very well with a charcuterie board. It is low in alcohol, so it won’t overwhelm the flavors of the meats, and it is also unoaked, meaning the juice from the grape is aged in stainless steel barrels instead of oak barrels.
This wine is not too sweet, but it is also not very dry. It is also a very affordable wine for these events. Chardonnay goes very well with soft cheeses like gouda, mild blue cheeses, or feta.
Why Should You Pair Your Food And Wine Carefully?
It is a good idea to bring together wine and food well to ensure that you maximize the enjoyment of both. There is no shortage of flavors from both wine and food, and each can bring out the best in the other.
Wines with earthy notes can go with earthy foods, and wines with creamy notes can go with creamy food. This will bring out the best in both, ensuring that they are enjoyed as well as possible.
Final Thoughts
So, there you have it! After reading this article, you should have a good understanding of the best wines to pair with a Charcuterie board. When you are serving charcuterie to your friends, or enjoying some at home, you should now know the best wines to be serving alongside them.
I can offer you articles and information about wine from a seasoned sommelier, and now a winemaker too! I hope that you enjoy some of our articles, and start thinking outside of the box when it comes to wine.
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