Enjoy an incredible, pinot-paired dinner and eighteen different pinots, as well as the colorful, gifted winemakers who create them. We’ll begin with ten producers pouring to you in a walk about setting while small delectables are passed, and then sit down to a four-course, pinot-focused dinner, each course paired with two pinots. The winemakers will move seats with every course so that they are able to share their stories with attendees. Chef John Caputo is a mastermind of pairings, and so he is right at home at Bin 36, Chicago s most renowned wine venue. His experience has breadth and latitude, too he has worked with and learned from acclaimed chefs in the South of France, as well as some of the best kitchens in San Francisco including Masa s, Campton Place and Gary Danko. His passion is pairing food with wine, and he does it brilliantly. His philosophy is to procure great ingredients, prepare them simply and let the individual ingredients speak for themselves. His pinot-paired appetizers and four-course dinner will be one for the archives, and this dinner is one not to miss.
Participating Producers
Pre-Dinner
Dinner
PINOT DAYS PINOT PAIRING AT UNCOMMON GROUND ON DEVON
Six pinot producers will pour the amazing fruits of their labor and the new vintage is spectacular - and Uncommon Ground will pair each wine with pinot-focused, incredible foods. Award winning Executive Chef Brian Millman will present food pairings for each Pinot producer. Enjoy phenomenal wine and food in an ideal environment for doing both! Uncommon Ground has recently been named Best New Restaurant in Chicago Magazine and Time Out Chicago. Their organic rooftop garden (from which they create incredible dishes) has attracted even the Mayors notice, and earned them countless accolades, including their official title as "The First Certified Organic Roof Top Farm in the Country."
Dont miss this one it will be one for your Im so very glad I went list! RESERVE A SPOT BY CALLING UNCOMMON GROUND AT: 773-465-9801
